Welcome To The Busy Bugs Blog

Healthy Eating, Etiquette and Manners

Feb 10, 2023

THEME

Healthy Eating, Etiquette & Manners

COLOUR

Orange

SHAPE

Rectangle

NUMBER

4

j

LETTER

Ff – Food 

What a fun filled week – as always! We learnt all about healthy food choices, using our manners and etiquette – which is a fancy word for being “posh”, “polite” and “correct”. Our Bugs learnt some big words this week including “car-bo-hy-drates!” (which is how they say it – hehe) and “protein”. We learnt that chicken, eggs, meat and fish are types of proteins and bread, pasta and rice are types of carbohydrates. We learnt that a healthy plate of food should have some of each on it, as well as lots of veggies or salad! Our Bugs all claim they love their veggies, so please hold them to that- hehe! They were able to tell us that apples, peaches, grapes and strawberries are fruit, and potatoes, carrots and broccoli are veggies … Such clever Bugs! We spoke about what “healthy food options” are, and they know that these do not include sweeties and chips and choccies … although they didn’t really agree with that!

As a fun exercise this week, we used snack and lunch times as a learning opportunity by asking the Bugs the Bugs to show us their muscles and do a few exercises to show us how much energy they had. We then told them that their muscles weren’t “big enough” and that they didn’t have enough energy, and that they had to eat their protein and carbohydrates to make them bigger and faster. They gobbled up their food so fast and one at a time, came to show us how “big” their muscles had grown and how much faster they were.

All our children are very well mannered, but we spent even more time this week re-enforcing good manners – saying please and thank you at meal times and when playing with friends, and to also not interrupt our friends or adults. This is a big one at this age as they have learnt to talk, but are still learning that they can’t talk ALL. THE. TIME. (Haha!) We are sure you’ve noticed! Hehe!

We made a stunning Healthy Eating Plate, by colouring in a paper plates, and then searching through magazines to find photos of different foods, and used “pinchy-fingers” – fine motor skills – to tear up these pictures and stick them onto our plates.

Just a few general notes/rules.

  • Please cut nails – Scratch accidents can happen so quickly!
  • Please remember to label everything, especially jackets, tracksuit tops and long sleeve tops that are needed in the chilly mornings but tend to be ditched at playtime. Even socks and shoes!

Thank you for another fun and interesting week. Your children are all well-adjusted to their new classroom, their new friends and their teachers. We are in full swing of things now and a lovely, calm dynamic has taken over our days in class – we are having such fun learning and getting to know your children even better. It is a privilege to watch them grow up! 

Next Week’s Theme: Valentine’s Day and My Emotions

For our Fussy Kiddies ...

Plate pics and LOTS of colour often does the trick!

    

 Dates to Diarise: 

14 Feb: Valentine’s Disco

15 Feb: Haircut Day 

20 Feb: Fire Drill

21 Feb: Curious Crew Term meeting

24 – 27 Feb: Mid Term Break

28 Feb: Back to School

 

Lots of love

Teacher Gemma Teacher Monette and the Busy Bugs Assistants

Our Bugs!

Related Posts

Reptiles

Reptiles

This is such an exciting week – the children love it so much! They know a whole lot about sssssslithery snakes and tortoises, lizards and crocodiles, chameleons and turtles and we have loved having the opportunity to expand their knowledge this week!

read more
Winter, Temperatures, Fire and Ice

Winter, Temperatures, Fire and Ice

Winter is well and truly upon us, which gives us so many opportunities to explore this awesome theme. This week we explored Winter, Temperatures, Fire and Ice! A theme of extremes!

read more
Caring For Our World: Recycling

Caring For Our World: Recycling

We learned all about recycling and the different materials we use to recycle. We got to feel glass bottles, plastic, paper and tin and see different variations of products made from these materials.

read more

Comments

0 Comments